I am constantly looking for quick, inexpensive, and healthy meals to make for dinner. The problem in those three words (quick, inexpensive, and healthy) don’t typically go together! I thought I would share this meal I made that has become my favorite go to for this summer!
Chicken Pesto Spaghetti:
Ingredients
- Spaghetti Squash
- Jar of Pesto
- 2 Chicken Breasts
First I take my squash and poke holes all over it. (Maybe 8-10 total) Then I still the squash in the microwave for apx 8-11 minutes.
While that is cooking, I cube and cook my chicken.
I then take the squash out of the microwave, slice it in half, remove the seeds (guts) and begin to fork out the “spaghetti noodles” onto my plate.
I put a dollop of pesto, and stir it into the noodles, add my chicken and eat! Very fast, very yummy!
I would love to hear your favorite summer meals? Comment below!
XO,
Hannah
willa-interiors.com 